健康與美容中心

Hind graduated from the University of Sharjah with a BSc. Clinical Nutrition and Dietetics in 2021.

" I believe being healthy means being in charge of your health in all aspects of mental, physical, psychological, and nutritional wellbeing. A healthy lifestyle lies within us all to take the step and commit what matters."

All health journeys start at different stages. Therefore, I must provide personalized diet plans to help you reach your ultimate goal without feeling deprived of food, unlike fad diets.

I aim to provide you with all the knowledge and tools that I've gathered throughout the years to help you sustainably reach your goals and maintain your results.

Hind is a DHA licensed clinical dietitian with an extensive knowledge of treating and managing diseases such as diabetes, heart disease , chronic kidney disease, and polycystic ovarian syndrome through diet. She graduated with a BSc in clinical nutrition and dietetics.

In her free time hind runs her instagram page through which she shares nutrition advices and recommendations. Also, she attends nutrition conferences to learn about the most recent research in nutrition. She is fluent in Arabic and English.

Areas of expertise:

• Nutritional management in Cardiovascular disease including congestive heart failure, hypertension, heart attack, stroke and Coronary Artery Disease

  
  

• Nutritional management in Renal disease, including CKD, renal failure, hemodialysis and peritoneal dialysis

  
  

• Nutritional management in neurological disease including dementia, Parkinson's, epilepsy, stroke, dysphagia and aphasia

  
  

• Nutritional management in Diabetes mellitus

  
  

• Nutritional management in Gastrointestinal disorder including Inflammatory bowel disease, Irritable Bowel Syndrome and Diverticulitis

  
  

• Nutritional deficiencies, food allergies and intolerances

  
  

• Weight management and healthy eating habits

  
  

• Counseling in Intuitive eating, emotional eating, body image and using the health at every size framework

  
  

• Dietary counseling and education on healthy eating strategies, developing menu plans and build better relationship with food

  
  

• Surgical restrictions and appropriate dietary regimes, bariatric surgery